Classic marijuana recipes

Classic Marijuana recipes


This cake is a great classic for those who are tired of using flour for their dough’s or those who are terribly stoned that they can’t go out and buy it.

However, the following recipe for this type of Marijuana cake calls for the use of Marijuana butter.


– 1/2 cup (by cup is meant always the classic 24 to 30 cl volume) of water

– A pinch of salt

– 3/4 cup of granulated sugar

– 2 cups of chocolate chips (you can also not buy directly the chips that cost too much, use the simple chocolate)

– 1 cup of Marijuana butter, cubed and then softened

– 6 eggs

– 1 teaspoon of vanilla flavor

– a tablespoon of powdered sugar

– Fresh fruit to use later on the cake, like strawberry or kiwi or banana.

– cake-marijuana-chocolate


– Preheat the oven to 180 degrees Celsius.

– Combine the water, salt and sugar in a saucepan and heat over medium heat. Stir until the sugar is completely dissolved. Remove the saucepan from the heat.

– Melt the chocolate chips slowly in a separate bowl in the microwave.

– Add the Marijuana Butter to the melted chocolate and whisk well with the mixer.

– Add the hot sugar water and beat well.

– Add the eggs one at a time. Whisk well before each addition to encourage proper egg whipping and to make a fantastic Marijuana cake. Then add the vanilla flavor and stir.

– Pour the mixture into a buttered cake pan.

– Bake for 30 minutes or until a crust has formed on the surface of the cake.

– Remove cake from oven and let cool for 5 minutes. Snow powdered sugar over the pot pie.

– Decorate the surface with pieces of fresh fruit.

– Store, if you have leftover, your Marijuana cake in an airtight container and in the fridge.


This Marijuana cookie recipe uses Marijuana flour.


– 2 ½ cups Marijuana flour (a cup is defined as 24-30 cl)

– 2 teaspoons baking powder

– 1/2 teaspoon baking soda

– 1 tablespoon sugar

– 1/3 cup softened margarine

– 1 cup milk


– Preheat the oven to 200 degrees Fahrenheit, and place some butter or baking paper on the baking sheet.

– Place 2 cups of the Marijuana flour, baking powder, baking soda, and sugar together in a large bowl.

– Stir until well mixed.

– Then add the margarine and mix well.

– Add the milk and mix until the whole mixture becomes a dough.

– Lay a sheet of wax paper on the table and cover it with the remaining half cup of Marijuana Flour.

– Transfer the wet dough to the paper and knead with your hands until the dough is soft and light.

– Roll out the dough almost as if to form a pizza, reaching a thickness of an inch or an inch and a half. Perhaps use a rolling pin, but don’t make it too thin.

– Use the round cutter to cut the cookies. But also a glass.

– Arrange the cookies on the buttered baking sheet and bake for 10-12 minutes in a preheated oven.

– Let cool before serving these tasty Marijuana cookies!


This recipe takes on a California Bakery classic, the Poppy Seed Cake. However, this seemingly normal cake has been revamped into its own fun version. It has in fact become a Marijuana Cake.


– Cake

– 2 cups (remember the classic 24 cl cup) of Marijuana Flour.

– 1/2 teaspoon baking powder

– 1/2 teaspoon baking soda

– A pinch of salt

– 1/2 cup of Marijuana Butter, preferably unsalted and softened

– 1 cup of sugar

– 3 eggs

– 1 cup creme fraiche (or sour cream, you can find it in the refrigerated section of the supermarket)

– 3 tablespoons poppy seeds

– 1/2 teaspoon almond flavoring

– Frosting to cover cake with

– 100 gr. cream cheese or Philadelphia.

– 2/3 cup powdered sugar

– 1 cup creme fraiche or sour cream, as mentioned above

– 1 teaspoon of finely grated lemon zest

– A few drops of almond flavoring, less than half a teaspoon



-Preheat the oven to 180 degrees Fahrenheit.

-Spray the bottom of a square baking pan (with diagonal of about 22 cm or so) with a little non-stick cooking spray. But if you have the right pan you can do without. Or use some baking paper.

– In a medium bowl, mix together the Marijuana flour, baking powder, baking soda and salt.

– In a large bowl, beat the butter on medium speed for 30 seconds until creamy.

– Add the sugar, beat for 5 minutes or until light and fluffy

– Add eggs one at a time, beating until smooth.

– On low speed (I remind you that you can also do all the mixing by hand if you do not have a beater) mix in the large bowl what you had in the medium bowl, that is the mixture with the flour. Add one part initially, then the cup of creme fraiche or sour cream and finally put the remaining part of the flour mixture. Mix well to avoid lumps and create a splendid batter for your Marijuana Cake! Then add the half teaspoon of almond flavoring and the poppy seeds.

– Take a spoon and spread some butter on the baking sheet, put enough on it.

– Place in the oven and bake for 35-40 minutes, or until you notice a dark browning start to take shape. Do the toothpick test to see if it is cooked. Place it in the cake and see if it comes out clean.

– Take the cake out and let it cool a bit.


– Just before serving, in another large bowl, beat the cream cheese and powdered sugar on low speed until pleasing to the eye.

– Slowly beat the creme fraiche in a bowl so that it is almost frothy.

– Now place the creme fraiche in the bowl and continue to mix until it reaches the consistency you desire.

– Also put in the lemon zest and just under half a teaspoon of almond flavoring.

– Spread the frosting over the pot cake and store in the refrigerator.

Enjoy the Poppy Cake that has gone from an American California Bakery cake to a Marijuana Cake!


Today I would like to point out this very difficult recipe for the preparation of Marijuana Tea.

The recipe involves the use of the convenient Butter Marijuana.


– 1 tea cup

– 1 tea bag

– 1 teaspoon of Marijuana Butter


– Add the teaspoon of Burro Di Marijuana in the teacup and place the tea bag in it as well.

– Boil the water and pour it into the cup.

– Let the Marijuana Butter dissolve completely.

– Remove the teabag, and add milk to it or consume without adding it, depending on your taste.

– Hint: you can add mint or any other flavor to enhance the taste according to your taste buds’ wishes.

– Enjoy your Marijuana Tea as serenely as a true English Lord at five in the afternoon!



– 1 pizza dough mix (store-bought)

– 100-200 gr of Marijuana Sauce (choose the quantity according to your taste)

– 125 gr of mozzarella cut into cubes

– Grated cheese to your liking

– Additional seasonings according to what you want


– Prepare the pizza dough according to the instructions on the package.

– Preheat the oven accordingly (usually 220 degrees).

– Spread the Marijuana sauce you just prepared on the pizza.

– Sprinkle cheese and mozzarella evenly over the sauce.

– Add extra toppings, if desired.

– Bake for 20-25 minutes (or as specified on the dough package), until cheese is browning.




– 1 can of tomato pulp (180 grams)

– 1 cup of water

– 1/2 small cup of Marijuana Oil

– 2 cloves of garlic, minced

– 1/2 tablespoon of basil or basil leaves

– 1/2 tablespoon dried oregano

– 1/2 tablespoon of dried rosemary

– 1/2 teaspoon salt

– 1/2 teaspoon of pepper


– Mix all ingredients in a pot as, following the usual basic routine you always use to make sauces when, and if, you make any.

– Bring to a boil over medium-low heat.

– Turn the heat to low and let it cook for 30 minutes, stirring the Marijuana sauce from time to time.

– Remove from heat and allow to cool.

– Transfer the cooled sauce to a jar and seal the jar.

– Chill the Marijuana sauce in the refrigerator for 2 hours before serving.

– Make some Pizza Di Marijuana with this space-age sauce!



“When you smoke Marijuana, it reveals you to yourself”.

(Bob Marley)


Originally posted 2021-08-03 20:05:27.

Author: Ronald Rogers
Sunny Dupree is a seasoned journalist, keynote speaker and founder of Weed America: A Journalism-Minded Agency, which handles public relations, content marketing, social media, events and thought leadership for brands and executives in legal cannabis, hemp technology, alternative healthcare, and other new industries.